The Korean miracle food (kimchi)

Nutrition
Written By Amanda King ND

For those who haven’t heard of Kim Chi, it is a fermented Korean accompaniment, spicy and delicious and incredibly good for promoting a healthy microbiome.

Amanda King ND

Amanda is an oncology specialist nutritionist. She has expertise in off label drugs for cancer and nutrigenomics. Amanda’s background is in psychology and she has worked in women’s health with natural birth and breastfeeding. She works with ketogenic and paleo diets and uses the metabolic approach to cancer.

https://www.amandakingnd.com
Sign up to read this post
Join Now
Previous

Healthy herbs to try on your Christmas dinner
Next

How to get biceps from your bedroom